From 10 to 75 people.
Pick a package, or let us build a tailored proposal.
Ideal for groups on a tight schedule. Main course plus dessert, tap water included.
Our most-booked travel-group menu — starter, main course, dessert. Still water and espresso included.
Three Premium Italian 3 courses Menu.
We'll prepare a custom proposal. Describe what you'd like below.
Put your dishes together straight from the menu. We reply with a group price.
Pick as many dishes as you like and enter the quantities. They do not have to add up to the group size, we come back with a quote.
Please choose at least one dish from the menu.
0.1 L
1/4 L
0.2 L
0.2 L · Prosecco & peach
1/4 L · Prosecco, elderflower, mint
6 cL
Weißbrot
Freshly baked pizza sticks with garlic sauce
Fresh flatbread with olive oil and fresh rosemary
Toasted bread with freshly diced tomatoes, basil, olives and garlic
Buffalo mozzarella with tomatoes and fresh basil
Beef carpaccio on a bed of arugula with Parmesan
Prosciutto, spicy salami, Parmesan, olives, artichokes, grilled vegetables
Garlic cream soup with bread croutons
Vegetable soup
Beef soup with pancake strips
Tomato soup with fresh basil
Fish soup with various types of fish (10–15 min.)
Green salad with balsamic vinegar and olive oil
Mixed salad with house dressing
Tomato salad with fresh basil, balsamic vinegar and olive oil
Arugula salad with fresh tomatoes and Parmesan
Mixed salad with feta cheese, olives and onions
Tuna salad with balsamic vinegar and olive oil
Mixed salad with grilled chicken breast, balsamic vinegar and olive oil
Potato salad
Styrian fried chicken salad
Spaghetti with bacon, cream, egg and Grana
Penne with strips of chicken breast in cream sauce with Grana
Penne with spicy tomato sauce
Homemade tagliatelle with scampi and arugula
Salmon lasagna baked with spinach and mozzarella
Mozzarella, tomato sauce
Mozzarella, tomato sauce, fresh mushrooms
Mozzarella, tomato sauce, salami
Mozzarella, tomato sauce, ham
Mozzarella, tomato sauce, anchovies, olives, capers
Mozzarella, tomato sauce, feta cheese, spinach, garlic
Mozzarella, tomato sauce, fresh mushrooms, ham
Mozzarella, tomato sauce, anchovies, ham, artichokes
Mozzarella, tomato sauce, ham, pineapple
Mozzarella, tomato sauce, zucchini, eggplant, fresh mushrooms
Mozzarella, fresh tomatoes, zucchini, eggplant, hot peppers
Mozzarella, tomato sauce, onions, spicy Calabrian salami
Mozzarella, tomato sauce, tuna, fresh onions
Mozzarella, tomato sauce, ham, bacon, corn, chili peppers
Mozzarella, tomato sauce, salami, fresh onions, ham, chili pepper
Buffalo mozzarella, tomato sauce, cherry tomatoes, arugula
Mozzarella, tomato sauce, ham, artichokes, olives, mushrooms, egg
Four different cheeses and tomato sauce
Mozzarella, tomato sauce, ham, fresh mushrooms, artichokes, black olives
Mozzarella, tomato sauce, arugula, Parma ham, cherry tomatoes, Grana cheese
Mozzarella, tomato sauce, fresh seafood
Pork schnitzel with rice and vegetables
Grilled chicken breast with pepper sauce and rosemary potatoes
Vienna-style roasted onion beef steak with fried potatoes
Pike-perch fillet with spinach and parsley potatoes
Baked cod with potato and lamb's-lettuce salad
Pork schnitzel with potato and lamb's-lettuce salad
Chicken schnitzel with potato and lamb's-lettuce salad
Pork Cordon Bleu filled with ham and mozzarella, with potato and lamb's-lettuce salad
Chicken Cordon Bleu filled with ham and mozzarella, with fried potatoes
Veal schnitzel with potato and lamb's-lettuce salad
Homemade chocolate cake
Vanilla ice cream drowned in hot espresso
Vanilla ice cream (optional with whipped cream)
Homemade tiramisu
Mixed dessert plate
Austrian traditional dessert
Margherita, Salami or Cardinale
Pomodoro or Carbonara
Chicken schnitzel with french fries
Small Viennese coffee with a dash of milk.
Double mokka with a dash of milk.
Espresso lengthened with hot water.
Viennese classic with milk foam.
Black, green, herbal, fruit.
0.5 L
0.33 L
0.25 L
1/8 L
Austria · 0.75 L bottle
Italy · 0.75 L bottle
2 cL
Pick a menu above to allocate dishes, or skip ahead to step 5 to describe a custom request.
Allocate your guests across the alternatives. Each course total must equal the group size.
Tell us how many guests are vegetarian / vegan or have allergies, we'll prepare suitable alternatives.
Substitutions, kids portions, birthday cake, table decoration, anything is possible.
We only use your details to handle your inquiry and send you an offer. More in our privacy policy.
Please check your selections, each course total must match the group size.
Non-binding · Personal reply by e-mail
