
The kitchen
Craft at the stove
Our kitchen starts every morning with fresh produce from suppliers we know. Sauces, stocks and desserts are made in-house, no shortcuts, with time and craft.
About us Althanstraße 15, 1090 Wien
(01) Who we are
Trattoria Antica, Seasonal cooking. We cook with honest ingredients, with care and with joy in having guests.
Trattoria Antica began with a stubborn idea that the food we serve our guests should be the food we'd cook for our own family. The pasta is still rolled by hand every morning. The pizza dough rises slowly through the day. The stone oven never quite goes cold. Sit down, pour yourself a glass, and stay a while — la tavola è sempre apparecchiata.
(02) The kitchen

The kitchen
Our kitchen starts every morning with fresh produce from suppliers we know. Sauces, stocks and desserts are made in-house, no shortcuts, with time and craft.

The dining room
Whether it is a lunch break, dinner for two or a celebration with everyone: our team takes time for you, knows every dish and recommends the right wine with it.
(03) What we stand for
Good produce, clear flavours and service that makes you feel welcome. With a wine list of hand-picked winemakers, and always an open ear for your wishes.
We want every guest to feel at home. That is what we stand for, every day, every plate.
Trattoria Antica
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